Paolo Cuccia
CEO of Gambero Rosso SpA
  • After his graduation in Engineering at La Sapienza University in Rome and an MBA at Bocconi University in Milan, Paolo worked as executive in many top-notch corporations (Citycorp, Acea spa – CEO, Banca di Roma – Senior Executive Vice President, Bulgari spa – Board Member just to mention some) mainly in financial divisions. Paolo’s great experience in managing anything related with the hospitality industry has lead him to be awarded of a Honoris Causa Master in hospitality. Currently he is CEO of the renowned , food and wine magazine and publishing group, Gambero Rosso and board member of several corporations. He is also professor of Project Finance and Public Private Partnerships at LUISS Guido Carli University. Paolo has always been fascinated by technology and innovation and is ready to step into the digital world with his competences and experience.